This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Find the best harissa substitute and harissa alternatives, how to convert harissa powder to paste, and create a rose harissa substitute.| Non-Guilty Pleasures
Try homemade ground cayenne pepper powder, or find a cayenne pepper substitute for when you're in a pinch, including fresh peppers.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Make this easy hummus dressing from leftover hummus and drizzle it over salads, grains and veggies. It's naturally gluten-free and vegan.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Learn how to make harissa paste from powder with this easy and quick DIY recipe. It's the easiest way to make harissa in less than 5 mintues!| Non-Guilty Pleasures
Preserved lemon vinaigrette is a zesty and versatile salad dressing. It's perfect for salads or roasted veggies needing a burst of citrus.| Non-Guilty Pleasures