Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Try this homemade Chinese five-spice substitute recipe, or see more easy alternatives you already have at home and what not to use.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
An easy Instant Pot rice recipe for perfect steamed rice or seasoned sushi rice. Works for short-grain, medium-grain, sushi, or Japanese rice.| Non-Guilty Pleasures
Gochujang is salty, sweet and spicy. The best gochujang substitute hits all the spots. See more alternatives that work and those that don't.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
These gochujang noodles are a flavour-packed easy dinner. Try the homemade spicy Korean noodle recipe and add any veggies from the fridge.| Non-Guilty Pleasures
Non-Guilty Pleasures is a food blog featuring a variety of delicious vegetable-forward recipes for non-meat-eaters and meat-eaters alike.| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures