These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. This quick appetizer come together in just 30 minutes.| Sticks Scratch Kitchen
This Cinnamon Zucchini Bread is cozy, perfectly soft, crumbly, cinnamony, lightly sweet, walnut crunchy and zucchini-packed.| Sticks Scratch Kitchen
Made with lean Italian chicken sausage, bell pepper, zucchini, and marinara sauce, these Sausage Pizza Zucchini Boats are sure to please!| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
How to Make a Flax Egg A step-by-step tutorial of how to make a flax egg, egg substitute for baking! 1 Tbsp flaxseed meal ((ground raw flaxseed))2 1/2| Minimalist Baker