These Air Fryer Yellow Corn Tortilla Chips only take 3 ingredients and less than 15 minutes to bring together. Plus, using your air fryer means easier clean up and a healthier snack!| Sticks Scratch Kitchen
This Cinnamon Zucchini Bread is cozy, perfectly soft, crumbly, cinnamony, lightly sweet, walnut crunchy and zucchini-packed.| Sticks Scratch Kitchen
This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen
Made with lean Italian chicken sausage, bell pepper, zucchini, and marinara sauce, these Sausage Pizza Zucchini Boats are sure to please!| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
This honey mustard dipping sauce is creamy and tangy with a hint of spice. This sauce is super quick and easy and comes together in 5 minutes!| Sticks Scratch Kitchen
These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen
Air fryer sweet potato fries are insanely simple, healthy, flavorful, lightly crispy, incredibly versatile and best of all cheap.| Sticks Scratch Kitchen
Learn how to make zucchini noodles in 5 fun shapes! Healthy & easy, this zucchini noodles recipe is a great way to lighten up pasta salad, lasagna & more.| Love and Lemons
