Gochujang Fried Rice With Kimchi - Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
Mayak eggs are Korean marinated eggs. The savoury and sweet soy-marinated boiled eggs are perfect for breakfast, ramen eggs, or a snack.| Non-Guilty Pleasures
An easy Instant Pot rice recipe for perfect steamed rice or seasoned sushi rice. Works for short-grain, medium-grain, sushi, or Japanese rice.| Non-Guilty Pleasures
Add a spicy kick to your breakfast or dinner routine with these kimchi scrambled eggs. It's quick and easy to make with only a few ingredients and perfect for a solo meal. Try it on toast for breakfast or rice for a satisfying dinner. Find the post Kimchi Scrambled Eggs on Non-Guilty Pleasures.| Non-Guilty Pleasures
Discover the best sambal oelek substitute and more alternatives to this popular Indonesian chilli paste. Or try a quick sambal oelek recipe.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Korean broccoli salad is a simple Korean side dish recipe with fresh broccoli florets and a simple sesame dressing.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Gochujang is salty, sweet and spicy. The best gochujang substitute hits all the spots. See more alternatives that work and those that don't.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
These gochujang noodles are a flavour-packed easy dinner. Try the homemade spicy Korean noodle recipe and add any veggies from the fridge.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
A collection of the cookbooks that inspire my recipe development at Non-Guilty Pleasures. There is something for everyone!| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures
