You’ll never buy store-bought again when you see just how easy it is to make homemade strawberry preserves. The best part? You only need 3 ingredients!| Coined Cuisine
These Cheddar Drop Biscuits are cheesy, buttery, and pillowy soft. They are also incredibly easy to make, with no need to roll out dough - so bake extras!| Coined Cuisine
My easy homemade blueberry jam (with no pectin) only has 3 ingredients, no funky additives, and cooks lightning fast! Bring on the biscuits!| Coined Cuisine
Cranberry Eggnog Loaf is a beautiful mesh of two classic holiday flavors. It's moist, rich from the eggnog, and filled with warm spices that make you feel nice and cozy during the cold weather. What a great way to use up any leftover eggnog! With a similar texture to my brown butter banana bread, this […]| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
These Roasted Sweet Potato Turnovers make a beautiful Fall-inspired dessert or snack! The sweet maple glaze and flaky puff pastry make a gorgeous dish.| Coined Cuisine