This Cherry Ripe Slice recipe involves absolutely no baking. And, yes, it's as good as it looks. Everybody's favourite chocolate bar This slice is based| Cooking with Nana Ling
This Rum Balls recipe uses good ol' Aussie Weetbix as a base ingredient. (If you don't have weetbix in your country (or cupboard), don't fear. You can use| Cooking with Nana Ling
These festive Midori Balls are the fresh, summery version of the traditional Rum Ball. Here, pineapple replaces the cherries, Caramilk (or white| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling