Crunchy Peanut Butter Balls are exactly what you'd expect from the name – choc-coated balls of crunchy, peanut-y bliss. They're so good, you may need to| Cooking with Nana Ling
Can you improve on the basic Tim Tam? It's a controversial idea, but this 3 ingredient Tim Tam Balls recipe attempts to do just that! Tim Tam Balls Recipe| Cooking with Nana Ling
These choc-coated Christmas Balls are packed with Christmas joy – in the form of cake, rum, cherries and more. This is my own recipe, and is a bit of| Cooking with Nana Ling
This Rum Balls recipe uses good ol' Aussie Weetbix as a base ingredient. (If you don't have weetbix in your country (or cupboard), don't fear. You can use| Cooking with Nana Ling
Sweet sponge cake dipped in melted chocolate and sprinkled with coconut... this Snowballs Recipe is perfect for parties, festive times or anytime you have| Cooking with Nana Ling
These no bake, four-ingredient Apricot Balls are sweet, nutritious, and absolutely simple to make. Enjoy them as a snack food, party food, lunchbox treat| Cooking with Nana Ling
These festive Midori Balls are the fresh, summery version of the traditional Rum Ball. Here, pineapple replaces the cherries, Caramilk (or white| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling