Preheat the oven to 375℉. Cream together the butter and sugars, add the egg and vanilla and mix well. Sift together the flour, baking soda, and salt, mix in with the wet ingredients. Stir in the chocolate chips.Scoop out onto ungreased or parchment-lined baking sheets. Bake at 375℉ for 9 minutes, or longer if you want them crispier. Cookies are done when edges are dark golden brown and the tops are a light golden brown. Enjoy!| theeverydayfarmhouse.com