A modern spin on a vintage recipe... fudgy brownies are baked from scratch, topped with a layer of creamy mint, and coated with rich chocolate.| Always Eat Dessert
This easy recipe for chewy fudgy brownies makes decadent, thick homemade brownies that are better than boxed brownies!| Always Eat Dessert
These small batch oatmeal chocolate peanut butter bars are the perfect cookie bar: soft and chewy, packed with oats, peanut butter, and chocolate.| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
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Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert