A classic Japanese dish of shiitake mushrooms simmered in sweet soy sauce, creating a flavorful, glossy glaze.| Vegan Everytime
Make this spicy tofu crunch rolls with chili panko and teriyaki sauce. An explosion of flavours that will leave your taste buds happy.| Vegan Everytime
This Vegan California Roll made with shredded tofu and seaweed caviar, try it now and be amazed at how closely it replicates the original!| Vegan Everytime
This Kappa Maki roll is made with easy to find ingredients, and it’s the perfect recipe for those new to making sushi at home.| Vegan Everytime
I'm Jazzmin, the creative mind behind Vegan Everytime, I specialize in food photography, recipe development, content creation & blog writing.| Vegan Everytime
Sunomono features thinly sliced cucumbers and glass noodles in sweet vinegar dressing. An easy, refreshing appetizer or Japanese side dish.| Vegan Everytime
Make this colorful Vegan Futomaki, a twist on Japan's iconic sushi. Featuring vegan tamagoyaki, and vegan sakura denbu.| Vegan Everytime