In 2025, New York City is home to 72 Michelin-starred restaurants, making it the top city in North America for Michelin dining and ranking 7th| Chef's Pencil
Why does this matter? The Michelin Guide has long been used as a marketing tool to promote cities, regions and countries as prime fine-dining| Chef's Pencil
Launched 124 years ago, the Michelin Guide continues to be world's most prestigious restaurant rating system. It has substantially increased its| Chef's Pencil
In our culinary news section, the Chef’s Pencil team brings together our latest research and insights into the culinary and food industry. Read our latest reports on the most expensive restaurants in the world, the countries with the highest number of Michelin restaurants, latest veganism popularity trends, or the most sushi-crazed cities in the world.| Chef's Pencil
