A Scottish bartender, and his bar, have scooped a number of awards at a global ceremony that celebrates the cocktail and hospitality industry. Iain McPherson, owner and founder of Panda & Sons, the multi-award-winning speakeasy bar in Edinburgh, was named number one on Drinks International’s Bar World 100 list, officially recognising him as the world’s […]| In the News | Scotsman Food and Drink
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
From historic pubs to newly renovated bars, here are some of the best whisky bars in Edinburgh to visit for a dram or two. Kaleidoscope Whisky Bar (Scotch Malt Whisky Society, 28 Queen St, Edinburgh EH2 1JX) The renovated Queen Street premises of the Scotch Malt Whisky Society opened its whisky bar to the public […]| Drink | Scotsman Food and Drink
For the first time in 18 years a Glasgow restaurant, Cail Bruich has been awarded a coveted Michelin star. Scottish chef Lorna McNee brought the accolade ho ...| foodanddrink.scotsman.com
Chef Stuart Ralston will open Lyla, a new 28-cover seafood focused tasting menu restaurant opening on Royal Terrace, Edinburgh - the site of the late Paul K ...| foodanddrink.scotsman.com
On this episode I chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. Kansas nativ ...| foodanddrink.scotsman.com