Roasted Red Pepper Pasta - The flavours of kitchen
Discover the smoky-sweet allure of Creamy Red Pepper Pasta in this easy recipe. Roasted red peppers, bucatini pasta, and a rich, creamy sauce create a flavor explosion.| The flavours of kitchen
Discover the smoky-sweet allure of Creamy Red Pepper Pasta in this easy recipe. Roasted red peppers, bucatini pasta, and a rich, creamy sauce create a flavor explosion.| The flavours of kitchen
Ground beef, vegetables and Mexican spices tossed in a skillet is a healthy ground beef recipe that is easy to throw together.| The flavours of kitchen
Asian Ground beef bowl having ground beef stir fry made with Asian sauces and served with rice in a bowl.| The flavours of kitchen
This salad has crispy lettuce in a creamy tangy dressing made with cream francie (substitute in recipe), red wine vinegar, Dijon mustard, Extra virgin Olive oil, salt, and pepper.| The flavours of kitchen
This white bean salad with kale is refreshing with a zesty lemon vinaigrette and makes for a filling side dish. This salad will convert 'not so good tasting' Kale into a star of the dish. A simple technique will make kale more likable.| The flavours of kitchen
An easy and effortless bread that you can bake at home. This no-knead bread has got wonderful texture, just look at those air-pockets. Read below to learn how to make this rustic white bread with just four ingredients.| The flavours of kitchen
No-knead focaccia bread flavoured with roasted garlic and rosemary. A must-try bread if you are looking for fuss-free, easy, no-knead bread.| The flavours of kitchen
Arugula salad with roasted beetroots, fresh arugula leaves, goat cheese, walnut and a delicious balsamic dressing.| The flavours of kitchen
One-pot pasta with a lemony creamy sauce is both delicious and refreshing. Lemon in this pasta is a great flavor enhancer.| The flavours of kitchen
This Italian Chopped Salad is so hearty and refreshing for lunch or dinner. It is best to go with meat, fish and other main dishes.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Toss ground beef and Instant Ramen noodles in a savory and umami-packed Asian stir-fry sauce to make this easy-one-pot dinner. The Chilli crisp in the sauce seals the deal for me. This beef ramen is versatile and super quick to make, and there is no doubt that everyone will love it. This is a close...| The flavours of kitchen
Sun dried tomato pasta brings a creamy and cheesy pasta with flavor from sun-dried tomatoes, cheese, garlic, and basil for a quick dinner in under 30 minutes.| The flavours of kitchen
This spicy chicken pasta in a rich garlicky tomato sauce is creamy and has a perfect hint of spice. Roasted mushrooms and juicy chicken breast makes this Chicken pasta a filling meal on its own.| The flavours of kitchen
Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.| The flavours of kitchen
