Soft, moist, and chocolatey. This sourdough banana bread has double chocolate flavors makes great use of your discard starter.| Baking With Butter
These fluffy sourdough cinnamon rolls are topped with a delicious cream cheese icing. The tangy sourdough flavor is subtle but noticeable in a great way.| Baking With Butter
Bright, zesty, and lightly tangy, these sourdough lemon poppy seed muffins are the perfect way to use up sourdough discard.| Baking With Butter