Food on the shelf is as good as money in the bank. Here are the 7 pantry staples I always have on hand, stock up now and never run out again.| Homesteading Family
Mix up this easy meatloaf recipe and double the batch to have meatloaf on hand any night of the week with just minutes of hands-on time.| Homesteading Family
Making homemade egg noodles is easier than you might think! And they're perfect for beef stroganoff or a simple chicken noodle soup!| Homesteading Family
Learn five different ways to use up or preserve eggs for those months when the chickens aren't laying as much!| Homesteading Family
Make broth that gels every time. This Instant Pot bone broth cooks in two hours, is immune-boosting and gut-healing, and tastes amazing!| Homesteading Family
This lemon reduction sauce is so flavorful it doesn’t need butter, garlic, white wine, or cream and is delicious over chicken, fish, and rice.| Homesteading Family
Growing and preserving fresh herbs is so much easier than one might think. But there are a few tips to know when learning how to dry herbs.| Homesteading Family
Building up a long-term food storage supply and system is a key skill and resource anyone should know whether you’re a prepper or not!| Homesteading Family
If you find it difficult to use up your garden harvest, consider mixing up the kinds of meals you're cooking. Try this garden stir-fry!| Homesteading Family