These healthy Roasted Orange and Purple Cauliflower Tacos, topped with cashew cream are good for you and absolutely stunning. Like a bright rainbow on a plate!| May I Have That Recipe?
This Vegan Queso Dip will be a hit on your next party! Top it with scallions, cilantro, jalapeño peppers and fresh tomatoes.| May I Have That Recipe?
This is a no-fuss recipe with major flavor! Roasted Tomatillo Salsa Verde has just 5 ingredients that come together for a homemade salsa so much better than anything in a jar. Click for our Tomatillo Salsa Secret!| May I Have That Recipe?
Romesco is a wonderful, thick and tasty sauce from the Catalonia region of Spain. Our fondest memories of eating romesco sauce were while enjoying a Calçotada with our family in small towns outside Barcelona. Big, juicy, thick spring onions grilled to perfection and dipped in romesco sauce. So juicy, we had to wear bibs to eat them.| May I Have That Recipe?
Our wonderfully filling, gluten-free, vegan Chana Masala dish brings together chickpeas in a savory Indian garam masala-tomato sauce served atop a generous helping of creamy Celeriac Puree| May I Have That Recipe?
Creamy cashew basil ricotta, arugula, tomatoes and spiced chickpeas make Cashew Ricotta Pizza irresistible! Topped with a tangy pomegranate reduction.| May I Have That Recipe?
Roasted chickpeas are not only a super nutritious, healthy snack, but also the star of this super simple, protein and fiber packed bowl!| May I Have That Recipe?
You won't believe how simple these easy oven roasted vegetables are to make! You can use all your favorite veggies too.| May I Have That Recipe?
