Sweet, crisp, and tender bamboo shoots are great to include in a variety of savory dishes from soups to salads, stir-fries, and so much more! They add amazing texture with a unique and delicious light flavor that you really have to experience for yourself. And fresh bamboo is much easier to prepare than you might... Read On → The post bamboo shoots (chef’s guide on how to cook and pick fresh) appeared first on The Sound of Cooking.| The Sound of Cooking
This cozy Taiwanese bamboo shoot soup will instantly transport you to the kitchens of Taiwan. Each spoonful offers a delightful crunch and a subtly sweet note reminiscent of tender baby corn. It features fresh bamboo shoots, fall-off-the-bone pork ribs, and a simple clear broth from simmered pork ribs – it's light yet brimming with deep... Read On → The post bamboo shoot soup appeared first on The Sound of Cooking.| The Sound of Cooking
This daikon soup is surprisingly simple to make–10 minutes of prep! Get fall-off-the-bone pork ribs, tender daikon radish, and nourishing pork bone soup.| The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
Enjoy restaurant quality, classic Taiwanese hot pot at home! Easily make a flavorful broth filled with tender vegetables, umami-rich ingredients, and succulent meat right at the table with loved ones.| The Sound of Cooking
This easy aiyu jelly is an unforgettable Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day. Make this traditional dessert just like the ones sold at night markets in Taiwan.| The Sound of Cooking