Traditional German weisswurst. Learn how to cook it and the different ways on eating them. A Oktoberfest classic.| My Dinner
Make this heart-shaped pretzels for Valentine's Day. An authentic German pretzel recipe just in a different hape.| My Dinner
These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are| My Dinner
There is nothing that puts you more in the festive spirits than indulging in Christmas market foods. No German Christmas would not be complete without a Christmas market. Let me tell you all about these| My Dinner
This is a German Recipe for a Chive and Quark Dip. The main ingredients are quark, sour cream, chives, and garlic. Preparation time 10 min.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner