These umami noodles with garlic, kale, and bacon are quick, flavor-packed, and leave you wanting more. This dish is a crowd-pleaser!| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate
Peanut sauce noodles are the quick dish you make when you have vegetables in the fridge, noodles, and a jar of peanut butter in the pantry.| A Nourishing Plate
This cold sesame noodle salad with cucumber and fresh mint is easy to make, light, and ready in just 20 minutes.| A Nourishing Plate
Spring roll bowls have colorful veggies, ground meat, and vermicelli rice noodles. They're fresh, filling, and very customizable!| A Nourishing Plate