Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato basil sauce, a trio of cheeses and fragrant basil pesto then heated until melty and delicious.| Mangia with Michele
THE EASIEST RECIPE! Ham and Gruyere Quiche with frozen pie crust is incredibly easy, rich & delicious. And perfect with your leftover ham!| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Cozy Lasagna al Forno is packed with savory beef and spinach, tomato basil sauce and creamy ricotta, sharp Pecorino Romano and melty mozzarella cheeses.| Mangia with Michele
Creamy Baked Spinach and Crab Dip is serious comfort food that also happens to be the best holiday and party food and super easy to make!| Mangia with Michele
Vegetable Lasagna with Bechamel is packed with mushrooms, spinach, a creamy white sauce and lots of delicious fontina & pecorino cheeses.| Mangia with Michele
