Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Aloo Palak is a classic North Indian spinach & potato curry that’s vegan, & gluten-free. This easy 40-minute recipe is perfect for weeknight meals. Serve with roti, or rice for a wholesome dish!| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Potato Sandwich or Aloo Toast is an Indian street food that's flavorful and satisfying. Make this quick and easy vegan snack in just 20 minutes! It's not your average grill sandwich recipe.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious