Kadhi Pakora - Masala and Chai
Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Packed with aromatic spices and a savory filling, Bharwa Baingan is both hearty and perfect for weeknight dinners served with a dal and roti.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
This easy Naan Pizza is ready in just 15 minutes! The traditional Indian flatbread is prepared with classic pizza toppings but offers endless customization.| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Paneer is a mild Indian no-melt cheese which is incredible for absorbing flavor in curries, grilling, or even making into desserts!| Masala and Chai
Mattar Paneer, a classic North Indian dish, brings together the flavors of soft paneer and green peas in a creamy tomato and onion curry.| Masala and Chai
