Does reading “fold the egg whites into the batter” strike fear into your heart? So many recipes take it for granted that we know how to do this basic technique, but in reality, “folding” batter isn’t exactly the easiest idea to grasp. This is why we’re taking a three-pronged approach to showing you exactly how it’s done: detailed written instructions, a photo gallery, and a short video. No more fear!| Kitchn
This fresh, low-sugar cranberry orange relish takes less than 10 minutes to make with fresh (or frozen cranberries), an orange, and nuts.| Craving Something Healthy
This colorful combination of roasted fall vegetables is a perfect side dish for fall, winter, or Thanksgiving dinner. Balsamic glaze adds natural sweetness.| Craving Something Healthy
This easy, gluten-free wild rice stuffing has sweet-savory flavors from leeks, apples, cranberries & nuts. Try it for Thanksgiving or holidays.| Craving Something Healthy
This chopped kale apple salad has fall flavors, from kale, sweet apples, dried cranberries, pecans, cheddar, and homemade cranberry vinaigrette.| Craving Something Healthy
This moist and tender sweet potato cornbread is perfect for dunking into soups, chili, and stews. It's also a perfect Thanksgiving side dish.| Craving Something Healthy
Anne Danahy is a registered dietitian & owner of Craving Something Healthy. She specializes in healthy aging & Mediterranean diet.| Craving Something Healthy
Honey roasted carrots are glazed with a touch of honey, orange zest, coriander, and garlic for an easy, colorful side dish everyone loes.| Craving Something Healthy
Boursin mashed potatoes are full of creamy, cheesy, herb flavors from Boursin cheese, Greek yogurt, and a crunchy Parmesan breadcrumb topping| Craving Something Healthy
