In a bowl, mix the marinade ingredients. Place the steak in a large resealable bag or shallow dish, pour the marinade over, and refrigerate for at least 30 minutes or up to 2 hours.| www.mychicagosteak.com
Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each.| Steak University
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a| Steak University
Swap your beef burgers for turkey burgers—you might be surprised by how tasty they are. Learn how to cook turkey burgers in the oven for a fuss-free meal.| Steak University
Chicago Steak Company| www.mychicagosteak.com
Chicago Steak Company| www.mychicagosteak.com
Carved from the center of our premium Prime Rib Roast, these ribeye steaks come in ribeyes bone-in or boneless. Order yours online today for the perfect ribeye steak.| www.mychicagosteak.com
