Sous Chef: Essential for Restaurant Efficiency
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
The head chef will be in charge of a single kitchen, managing all the other chefs in the brigade. Chef de cuisine is the French term for the head chef of| Become A Chef
What is a chef patron in culinary arts? The entrepreneurial chef is known as the chef patron. With a mix of skills, of a head chef and an entrepreneur| Become A Chef
A chef is a professional cook who is proficient or masterful at professional-level food preparation. Often specialising in a particular type of cuisine,| Become A Chef
