This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Soft handmade potato gnocchi with a surprise center of melted mozzarella and fresh cherry tomatoes. These stuffed Gnocchi are a perfect refreshing spring or summer dish where every bite reminds of sunny weather and Caprese salad!| Cooking My Dreams
Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.| Cooking My Dreams
This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash.| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams
