Water Cake: A Dairy-free, Egg-free Cake - The Petite Cook™
No milk, no butter, no eggs needed, only simple cupboard ingredients. This water cake is absolutely magic and perfect for breakfast or tea time!| The Petite Cook™
No milk, no butter, no eggs needed, only simple cupboard ingredients. This water cake is absolutely magic and perfect for breakfast or tea time!| The Petite Cook™
Soft amaretti (amaretti morbidi) are popular gluten-free Italian almond cookies made with just 3 ingredients.| The Petite Cook™
Loved by children and grown-ups, crostata di frutta (Italian fruit tart) made with pastry cream and fresh fruit, is the perfect dessert for all occasions!| The Petite Cook™
Italian Caprese cake is the BEST gluten-free chocolate cake ever created! Fudgy, rich and incredibly easy to make with simple ingredients.| The Petite Cook™
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™
This is the classic recipe for pasta frolla or Italian sweet shortcrust pastry dough. Use this recipe to make tarts, pies and cookies!| The Petite Cook™
Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!| The Petite Cook™
