Enjoy the flavors of fall with this creamy, autumn squash soup, made with simple, dairy-free ingredients in just under 30 minutes.| Simply Whisked
This easy, vegan recipe uses coconut milk and a creamy, dairy free sauce that’s a healthy alternative to macaroni and cheese.| The Pasta Twins
The pear arugula salad - topped with maple candied pecans, pomegranate arils, and red onion and a balsamic dressing - is perfect for fall.| Simply Whisked
This arugula zucchini salad features toasted pine nuts, dairy free feta and basil vinaigrette for a refreshing and easy summer salad.| Simply Whisked