A summer favourite, sourdough zucchini bread is made with sourdough discard, brown sugar, and chocolate chips. This recipe has been developed using the liquid from the zucchini so you don't need to squeeze, drain, or pat dry after shredding! Why You'll Love Sourdough Zucchini Bread Ingredients Step by Step Photos Step 1: grate the zucchini...| The Baked Collective
Much easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and chocolate almonds. Replacing half of the almonds with chocolate-covered almonds takes it to the next level. This recipe was first shared on Kelly's site in 2021. She's decided it's a better fit for the...| The Baked Collective
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
Sourdough chocolate chip cookies are a delicious way to use discarded sourdough starter. Not only tasty, a great way to reduce kitchen waste!| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Dive deep into the world of sourdough recipes and baking with recipes, tips, and tutorials for both beginners and seasoned bakers.| bakedcollective.com
Make the most of your leftover starter with these tasty sourdough discard recipes that reduce waste. Bake right away or long ferment, it's up to you!| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com