“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret:...| PenguinRandomhouse.com
A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid fairly when they grow the most amazing pumpkins or peaches? Creating demand for flavour is crucial, and much of it starts with the world’s leading restaurants and chefs, who are relentless...| Investing in regenerative agriculture
A conversation with Adrien Pelletier, farmer, breeder, and baker, about wheat, seeds, no till organic farming, why all farmers or most farmers need to become seed breeders again, and why it is really difficult to bake sourdough with traditional organic wheat seeds that are not breed for high productive farms.| Investing in regenerative agriculture
A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding and a seed breeder, about our current seed system, flavour and nutrients, collaborative seed research, and much more.| Investing in regenerative agriculture
A conversation with Erwin Westers, regenerative farmer, about soil biology, the German regenerative movement, the seed business, healthy seeds, healthy soils, healthy people, epigenetics, taste, flavour and why there is so much to learn in the German-speaking world on regeneration!| Investing in regenerative agriculture
Investimenti · Ogni settimana · Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, lo...| Apple Podcasts
Podcast · Koen van Seijen · Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.| Spotify
Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment. | Investing in regenerative agriculture
