This easy homemade Mexican salsa with fresh roasted tomatoes is an authentic, made-from-scratch recipe and tastes so much better than the jarred stuff!| One Carefree Cook
Make the best homemade refried beans using dried or canned pinto beans and chipotle peppers in adobo for rich colour and a spicy kick!| One Carefree Cook
A basic but authentic guacamole recipe made extra flavourful by grinding the ingredients in a mortar and pestle or molcajete!| One Carefree Cook
Mexican street corn salad made with fresh corn & tossed in a creamy dressing. Tastes good both warm & cold and a great option for Cinco de Mayo!| One Carefree Cook
Spice up your party with Mexican deviled eggs! This delicious twist on a classic egg recipe is perfect for game day, fiesta or Cinco de Mayo.| One Carefree Cook
Hi! My name is Saima, and I'm the carefree cook who cooks, shoots, and eats the recipes you see on this blog.| One Carefree Cook
This Mexican chicken salad is a real treat! It’s got boneless chicken and vegetables tossed in a creamy yogurt and sour cream dressing.| One Carefree Cook