Cranachan Parfait, a traditional Scottish dessert given a French twist as iced honey and Whisky with oat praline, shortbread and raspberries| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
French style rhubarb cake, made with ground almonds and a touch of rose and orange. Perfectly moist with quick roasted rhubarb.| Mad about Macarons
Make this easy raspberry macaron filling with white chocolate ganache and fresh fruit - no syrups, just pure flavour. Rose is optional.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
Vegan macarons, a step-by-step French meringue recipe using aquafaba (tinned chickpea brine) without egg whites filled with raspberry| Mad about Macarons
What goes with savoury macarons? Plenty serving ideas for starters or appetizers - from drinks to soups and even with a spicy tajine dinner!| Mad about Macarons
Beetroot horseradish risotto - a fun recipe that pairs well with spicy beetroot (beet) savoury macarons as a starter/appetiser.| Mad about Macarons
French charcuterie plate from Corsica - an elegant 'Terre et Mer' Salad, where land meets sea with smoked salmon and cured hams| Mad about Macarons
Classic French cocktail, the Kir Royal (not Royale) Its history, its name, what exactly is it, where from with the easy recipe Royal vs Kir.| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons