French Fig Jam (Reduced in Sugar with Orange)
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Discover France's seasonal fresh produce by month at a typical French market with information by fruit and vegetable ingredients| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
