In many parts of Asia, dessert isn't a guaranteed end to a meal like in the West. Instead, sweet treats often show up as midday snacks, something to enjoy with tea, or even as a light bite in place of lunch. One common feature of Asian desserts is that they tend to be less sweet than their […] The post 9 Asian Dessert Recipes appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
With a crisp buttery crust and sweet red bean filling, learn how to make Taiyaki, a classic Japanese street food snack shaped like a fish.| Norecipes - Elevating Everyday Meals
These decadent mochi balls have a melty dark chocolate ganache center wrapped in tender chocolate mochi dusted with cocoa powder.| Norecipes - Elevating Everyday Meals
Soft, pillowy butter mochi is a delicious specialty of Akita prefecture in Japan, and it can be made using just a handful of ingredients in 10 minutes.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Unlock the secret to authentic Okinawan donuts! This Sata Andagi recipe delivers the crisp texture and sweet, earthy flavor of the islands to your kitchen.| Norecipes - Elevating Everyday Meals
Kinako is Japan's secret to flavor-packed confections. My step-by-step guide shows you how to make this easy roasted soybean powder at home.| Norecipes - Elevating Everyday Meals