Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Indulge in the superb flavours of Peshwari Naan: A sweet, nutty South-Asian bread filled with a blend of nuts and raisins. Taste perfection!| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Healthy dinner in a hurry! This is a delicious, nutritious, warm, sweet potato salad, perfect for when the days are starting to turn cooler.| The Cinnamon Jar
This roasted garlic butter is rich, flavourful, herby and should become your next fridge-staple. It's so versatile and can be added to a huge array of dishes.| The Cinnamon Jar
Try our refreshing Rock Shandy recipe! A zesty blend of lemonade, soda water and bitters. Perfect for hot summer days. Cheers me dears!| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
This scrumptious rainbow salad recipe with a Chinese-inspired dressing will literally have you eating the rainbow! It features no less than twelve varieties of fruits and veggies, showcasing all their glorious textures and colours on| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Transport yourself to Italy with our easy pasta fredda recipe. Perfect for a light lunch or picnic, customise with your favourite veggies.| The Cinnamon Jar