Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!| A Baking Journey
These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!| A Baking Journey
With the Choux Pastry, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic - and delicious - French Dessert ever!| A Baking Journey
These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This super easy Mixed Berry Compote recipe is a delicious sweet sauce made from 3 simple ingredients only and ready in less than 30 minutes.| A Baking Journey
This Strawberry Mousse Cake is an incredibly light and fresh Summer dessert, combining a Sable Base, Strawberry Mousse and Jelly topping.| A Baking Journey