Does reading “fold the egg whites into the batter” strike fear into your heart? So many recipes take it for granted that we know how to do this basic technique, but in reality, “folding” batter isn’t exactly the easiest idea to grasp. This is why we’re taking a three-pronged approach to showing you exactly how it’s done: detailed written instructions, a photo gallery, and a short video. No more fear!| Kitchn
This delicious and Strawberry Upside Down Cake makes a great summer cake that is packed with flavours, perfect for dessert or afternoon tea.| A Baking Journey
This Strawberry Crumble Cake combines a deliciously light and moist Butter Cake base, some fresh Strawberries and a crunchy Crumble topping.| A Baking Journey
Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!| A Baking Journey
This traditional French Fraisier Cake made with Genoise Sponge, Diplomat Cream and Fresh Strawberries makes the most delicious Summer Cake ever!| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This super easy Mixed Berry Compote recipe is a delicious sweet sauce made from 3 simple ingredients only and ready in less than 30 minutes.| A Baking Journey
This Strawberry Mousse Cake is an incredibly light and fresh Summer dessert, combining a Sable Base, Strawberry Mousse and Jelly topping.| A Baking Journey
