This Lemon Meringue Cake is the perfect original crowd-pleasing dessert or celebration cake to serve to your guest or bring to a party!| A Baking Journey
This traditional French Fraisier Cake made with Genoise Sponge, Diplomat Cream and Fresh Strawberries makes the most delicious Summer Cake ever!| A Baking Journey
These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!| A Baking Journey
With the Choux Pastry, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic - and delicious - French Dessert ever!| A Baking Journey
These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Strawberry Mousse Cake is an incredibly light and fresh Summer dessert, combining a Sable Base, Strawberry Mousse and Jelly topping.| A Baking Journey