Read about Salad in a Jar and why I believe you don't have to be a chef to find joy in creating homemade food worth sharing.| Salad in a Jar
Browse this collection of 71 best bread machine recipes you can mix up in your bread machine or breadmaker. You can make bread worth sharing!| Salad in a Jar
Learn how to fix overproofed dough in a bread machine and reduce the chances of collapsed loaves with these hands-on troubleshooting tips.| Salad in a Jar
If you're curious about making dough with a bread machine and baking it in the oven, here's a step-by-step guide with pictures and links.| Salad in a Jar
This surprising secret for making better bread with a bread machine will help you with dough that is too wet or dough that is too dry.| Salad in a Jar
Discover how to proof dough in a microwave—a quick and easy solution for cold, drafty kitchens. Includes tips and precautions.| Salad in a Jar
Is it really necessary to dissolve active dry yeast before using it in bread? Inquiring bread bakers want to know! You may have heard over the past year or so that active dry yeast (ADY) has been reformulated into a smaller particle size, and can now be used without dissolving it first – as had always been the requirement. Note: Dissolving yeast and proofing yeast are two distinct processes. First we'll cover dissolving; see the end of this post for information on when to proof yeast.| King Arthur Baking
Discover 10 expert tips for flawless, non-stick bread release – whether from a traditional loaf pan or a bread machine.| Salad in a Jar
Learn why shaping dough is essential for bread machine loaves and get a simple tutorial for better texture, crust, and oven spring.| Salad in a Jar