Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.| MOON and spoon and yum
Tangy, bold, and packed with flavor! Torshi, Persian pickled vegetables, add a zesty kick to any meal.| MOON and spoon and yum
Discover Iran’s flavorful Bahgali Polo, a fragrant, fluffy Persian dill rice recipe with herbs and beans. Vegetarian, and gluten-free!| MOON and spoon and yum
You’ll love this easy-to-make yet vibrant quinoa cranberry salad! Packed with quinoa, dried cranberries, crunchy toasted walnuts, and delicious dressing, this dish looks gorgeous on the table and is nutritious, too. Naturally vegetarian and gluten-free!| MOON and spoon and yum
WELCOME TO Moon and spoon and yum!Vegetarian Eats + Gluten-Free Treats Hi, I’m Kristen! I’m a mama, photographer, food writer, and recipe developer based| MOON and spoon and yum
These delicious roasted cabbage steaks are tender, bursting with flavor, easy to make, and make the perfect weeknight side dish.| MOON and spoon and yum
A vegan sausage recipe made with flavorful, plant-based ingredients. These vegan sausages work well for breakfast, lunch or dinner. Gluten-free.| MOON and spoon and yum
With hints of sesame and garlic, this crispy Air Fryer Tofu recipe will knock your socks off with its delightful textures and flavors! Gluten-free and vegan.| MOON and spoon and yum
Here’s how to make an easy and delicious baked feta recipe that is perfect as an appetizer or a side dish.| MOON and spoon and yum
