Pizza hummus with sun-dried tomatoes - Cadry's Kitchen
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
This easy hummus recipe includes plenty of tahini, a splash of lemon juice, garlic, and the brine from the can of chickpeas to get its creaminess.| Cadry's Kitchen
Easy pickled red onions add a wonderful tangy crunch to sandwiches, tacos, salads, and bowls. Plus, you’ve got to love that vibrant pink color. They’re made with just five ingredients!| Cadry's Kitchen
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Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
