Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
This Amla Avocado Dip, flavored with fresh mint & coriander leaves, spicy with green chilies, & sweet with jaggery, is an indulgent Indian chutney!| Veg Buffet
If you are looking for a yummy snack, try this recipe of Pumpkin Aloo Cutlets! Crunchy exterior and a soft inside bursting with spicy flavors!| Veg Buffet
A mild twist to the classic recipe for Potato Latkes or pancakes- No eggs, No dairy, and gluten-free! Perfectly crispy, made spicy with Indian spices, and slowly cooked on the stovetop using iron flat Tawa- an amazing holiday snack!| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, fresh mint leaves, & green chilies. A perfect dip for India snacks!| Veg Buffet
Smothered with cheddar cheese, olive oil, & black pepper, this air fryer Broccoli Cauliflower is a perfect side dish for any occasion!| Veg Buffet