Deeply dark and decadent, these Chocolate Cherry Brownies are studded with dried cherries, crunchy pecans and a generous splash of cherry brandy.| Something Sweet Something Savoury
These festive mincemeat muffins are easier to make than mince pies and go beautifully with a mug of piping hot tea, coffee or mulled wine.| Something Sweet Something Savoury
A gloriously sticky malt loaf recipe with malt extract, tea and dried fruit. Best made in advance to allow the flavours to develop.| Something Sweet Something Savoury
This easy egg free fruity bran loaf is packed with fruity goodness and is fat free - so feel free to spread slices generously with butter!| Something Sweet Something Savoury
This Amaretto Christmas cake is packed full of juicy, boozy soaked fruit for a perfect festive celebration cake that's so easy to make.| Something Sweet Something Savoury
These quick and easy oat biscuits are made with golden syrup for a delicious flavour. Leave them plain or drizzle with melted chocolate!| Something Sweet Something Savoury
These Biscoff flapjacks are so delicious! Soft, chewy oat bars with cookie butter spread, brown sugar and a melted chocolate and Biscoff topping!| Something Sweet Something Savoury
The best soft flapjack recipe made with condensed milk, golden syrup, butter, rolled oats and a touch of vanilla.| Something Sweet Something Savoury
These soft set apple and blackberry flapjacks are the perfect Autumn bake - perfect with a cup of tea or for popping in a lunchbox!| Something Sweet Something Savoury
Mary Berry Mincemeat Loaf Cakes are incredibly easy to make - the batter is mixed in one bowl! They are perfect for Holiday gifting.| Something Sweet Something Savoury
These chocolate coconut flapjacks are packed full of buttery oats, golden syrup, dessicated coconut and topped with milk chocolate!| Something Sweet Something Savoury