Eve's Pudding Recipe with Spices and Caramelised Apples
Eve's pudding is a warmly spiced, caramelised layer of apples that cosily rests beneath a sweet vanilla sponge. Top with custard!| The Cinnamon Jar
Eve's pudding is a warmly spiced, caramelised layer of apples that cosily rests beneath a sweet vanilla sponge. Top with custard!| The Cinnamon Jar
This berry cheesecake with it's creamy texture, fragrant berries and buttery crust is so easy to make! Easy step-by-step instructions included.| The Cinnamon Jar
This blackberry simple syrup only takes 10 minutes and 3 ingredients to make. Use it for cocktails, fizzy drinks or a drizzle over cakes!| The Cinnamon Jar
This apple crumble tart with coconut shines with the addition of desiccated coconut and one unexpected ingredient. Condensed milk!| The Cinnamon Jar
These watermelon lollies are healthy, thirst-quenching and perfect during summer for both kids and grown-ups alike.| The Cinnamon Jar
This easy-to-make, egg-free and gelatine-free mango mousse recipe is beautifully creamy, light and quick to prep - perfect for summertime!| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
An epicurean adventure to: Italy This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients,| The Cinnamon Jar
This crowd-pleasing, easy-bake sultana cake recipe is a classic tea-time treat! Every bite is filled with juicy, plump sultanas. We're adding a few basic pantry staples to enhance the flavour beyond that of just a| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
Try the famous Gigi Hadid pasta recipe, the viral Instagram spicy vodka pasta that had everyone talking! Easy to make + incredibly delicious!| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Transport yourself to Italy with our easy pasta fredda recipe. Perfect for a light lunch or picnic, customise with your favourite veggies.| The Cinnamon Jar
