Vegetarian cauliflower meatballs are soft, with an almost creamy texture and cheesy. They are tasty either fried or baked!| Mangia Bedda
The best authentic and traditional Sicilian meatballs (prupetti) are my mom's recipe: soft, moist and cheesy and never dry!| Mangia Bedda
Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve this typical Sicilian dish as antipasto or second course. Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve| Mangia Bedda - Preserving tradition one recipe at a time
This Italian meatball stew with potoates and peas is a hearty, satisfying meal that is comforting any time of year! Enjoy on it's own along with fresh crusty Italian bread or it's also delicious served with pasta or rice. I don't know anyone who doesn't love a good meatball! Whether it's traditional meatballs on Sunday| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
Muddica is fundamental in Sicilian cooking. Learn how to make these Sicilian style breadcrumbs and use them in recipes!| Mangia Bedda
A delicious way to transform your basic Italian meatball recipe! Enjoy these stuffed meatballs with green peas and mozzarella as a main dish.| Mangia Bedda