This Vegetarian Butternut Squash Soup is the best fall soup EVER, perfect for all your holiday menu planning. Topped of with a dollop of creme fraiche, it is lusciously delicious. Ready in less than an hour and can be made a day in advance.| Foolproof Living
Ottolenghi's Roasted Butternut Squash Salad with Bulgur and Tahini Dressing. A vegan salad recipe made with Middle Eastern flavors.| Foolproof Living
This vegetarian 5-Ingredient Zucchini Noodles dish is the perfect healthy summer lunch. Ready in less than 20 minutes, it is a great way to use zucchini.| Foolproof Living
Roasted carrot hummus has all of the creaminess of regular classic hummus, but with the caramelized flavors of roasted carrots. Serve this easy dip as an appetizer for any gathering.| Foolproof Living
This homemade Chicken Noodle Soup with Potatoes is a hearty, filling, and comforting meal ready in less than 1 hour.| Foolproof Living
Ina Garten's Butternut Squash Salad with warm apple cider vinaigrette. Easy to make and incredibly delicious.| Foolproof Living
