Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets
These lemon cookies are soft, tender, and not overly sweet – the best cookie for a cup of coffee or tea in the afternoon. Soft lemon cookies are easy to make and are freezer-friendly if you want to make them ahead. When I first moved to Italy, I had to adjust to what Italians consider...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets
Chocolate Chip Shortbread Cookies, an easy cookie recipe that practically melts in your mouth! Each bite of these buttery cookies has a taste of chocolate for the best cookie everyone will love. I think one of the easiest homemade cookies to make for the Christmas season is shortbread and one of my favorite versions is this chocolate chip shortbread recipe....| Breads and Sweets