This vegan tofu schnitzel with panko breadcrumbs is baked to crispy perfection. The mushroom gravy helps the dish imitate Jägerschnitzel.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
Feeling under the weather and need a chicken-less noodle soup? This tofu udon soup with kale and kimchi has the cozy vibes you crave.| The New Baguette
Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Read on for all my recipe tips and serving suggestions.| The New Baguette