Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.| Chef's Pencil
Brown sugar has a signature golden or brown color, due to naturally occurring molasses. Often it is a form of unrefined (or sometimes partially refined)| Chef's Pencil
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and| Chef's Pencil
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.| Chef's Pencil
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey| Chef's Pencil
